{"product_id":"la-betania","title":"La Betania","description":"\u003cdiv class=\"block-container direction-ltr alignment-left mode-view inner-block\" data-block-id=\"f3ba3b7e-c7ba-4015-8cd9-66d3a0a274d6\"\u003e\n\u003cdiv class=\"block-container-inner\"\u003e\n\u003cdiv class=\"block-component-wrapper\" id=\"block-component-wrapper\"\u003e\n\u003cdiv class=\"text-block\"\u003e\n\u003cdiv class=\"quill quill-alignment-left\"\u003e\n\u003cdiv class=\"ql-container ql-bubble ql-disabled\"\u003e\n\u003cdiv class=\"ql-editor\" data-gramm=\"false\"\u003e\n\u003cp\u003eAt 1,850 metres above sea level in Villa Hermosa, Tolima, coffee cherries mature slowly under shifting microclimates and volcanic soil. This extended development brings density to the bean, allowing for a cup that feels both layered and deliberate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"block-container direction-ltr alignment-left mode-view inner-block\" data-block-id=\"2428dc76-fe43-4b61-ba63-f8f241cb392c\"\u003e\n\u003cdiv class=\"block-container-inner\"\u003e\n\u003cdiv class=\"block-component-wrapper\" id=\"block-component-wrapper\"\u003e\n\u003cdiv class=\"text-block\"\u003e\n\u003cdiv class=\"quill quill-alignment-left\"\u003e\n\u003cdiv class=\"ql-container ql-bubble ql-disabled\"\u003e\n\u003cdiv class=\"ql-editor\" data-gramm=\"false\"\u003e\n\u003cp\u003eThis lot comes from Jose Wilmar Arredondo Martinez of Finca La Betania, whose work was recognised with first place in the Traditional Washed category at the 2025 Tolima Corazón Cafetero competition. It reflects a style of Colombian coffee that values precision where processing is used not to shape, but to reveal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"block-container direction-ltr alignment-left mode-view inner-block\" data-block-id=\"bdd783ee-2d9f-4ae2-9735-6bcaf3a435fd\"\u003e\n\u003cdiv class=\"block-container-inner\"\u003e\n\u003cdiv class=\"block-component-wrapper\" id=\"block-component-wrapper\"\u003e\n\u003cdiv class=\"text-block\"\u003e\n\u003cdiv class=\"quill quill-alignment-left\"\u003e\n\u003cdiv class=\"ql-container ql-bubble ql-disabled\"\u003e\n\u003cdiv class=\"ql-editor\" data-gramm=\"false\"\u003e\n\u003cp\u003eThe varietal, F7, is part of a newer generation of Colombian hybrids. While originally developed for resilience, it has begun to show a different side at higher elevations; one that leans toward structure, sweetness, and a distinctly clean profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"block-container direction-ltr alignment-left mode-view inner-block\" data-block-id=\"b907bc69-8121-41e8-82cc-ec2a1886d258\"\u003e\n\u003cdiv class=\"block-container-inner\"\u003e\n\u003cdiv class=\"block-component-wrapper\" id=\"block-component-wrapper\"\u003e\n\u003cdiv class=\"text-block\"\u003e\n\u003cdiv class=\"quill quill-alignment-left\"\u003e\n\u003cdiv class=\"ql-container ql-bubble ql-disabled\"\u003e\n\u003cdiv class=\"ql-editor\" data-gramm=\"false\"\u003e\n\u003cp\u003eIn the cup, the coffee opens with a bright, juicy quality, reminiscent of yellow nectarine with a light citrus edge. As it cools, the profile softens into red apple sweetness, before settling into a gentle, toffee-like finish. It is a coffee that moves with ease, carrying both lift and depth without excess.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"block-container direction-ltr alignment-left mode-view inner-block\" data-block-id=\"e3a26f34-d6af-4ea2-a75d-3d84e788d10b\"\u003e\n\u003cdiv class=\"block-container-inner\"\u003e\n\u003cdiv class=\"block-component-wrapper\" id=\"block-component-wrapper\"\u003e\n\u003cdiv class=\"text-block\"\u003e\n\u003cdiv class=\"quill quill-alignment-left\"\u003e\n\u003cdiv class=\"ql-container ql-bubble ql-disabled\"\u003e\n\u003cdiv class=\"ql-editor\" data-gramm=\"false\"\u003e\n\u003cp\u003eA composed expression of Tolima. Shaped by altitude, guided by craft, and defined by clarity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"block-container direction-ltr alignment-left mode-view inner-block\" data-block-id=\"61247282-4970-4712-8c25-2665267549c0\"\u003e\n\u003cdiv class=\"block-container-inner\"\u003e\n\u003cdiv class=\"block-component-wrapper\" id=\"block-component-wrapper\"\u003e\n\u003cdiv class=\"text-block\"\u003e\n\u003cdiv class=\"quill quill-alignment-left\"\u003e\n\u003cdiv class=\"ql-container ql-bubble ql-disabled\"\u003e\n\u003cdiv class=\"ql-editor\" data-gramm=\"false\"\u003e\n\u003cp\u003e\u003cspan\u003eRecommended to rest beans for 7-10 days from roast date before consuming.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"alchemistcoffeesg","offers":[{"title":"Filter \/ 150g","offer_id":52211676545306,"sku":"CO-SO-LABETA-F150","price":780.0,"currency_code":"TWD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8528\/2586\/files\/BAG_LA-BETANIA_e860126c-2163-42fa-bbed-5210b08d7dd8.png?v=1778812306","url":"https:\/\/alchemist.global\/en-tw\/products\/la-betania","provider":"Alchemist","version":"1.0","type":"link"}