{"product_id":"ijen-laurina","title":"Ijen Laurina","description":"\u003cp\u003eGrown on the volcanic slopes of Mount Ijen in East Java, this Laurina reflects both place and patience. At around 1,700 metres, the cool climate and mineral-rich soils slow the ripening of the cherries, allowing flavour to develop with greater definition and depth.\u003c\/p\u003e\n\u003cp\u003eLaurina itself is a rare varietal. Known for its naturally low caffeine and delicate structure, it requires careful cultivation and attention. Here, Mas Iyan has spent years refining his approach, choosing to work with a varietal that prioritises character over yield.\u003c\/p\u003e\n\u003cp\u003eThe coffee is processed as a 120-hour anaerobic natural, where fully ripe cherries are sealed in oxygen-free conditions before drying in the fruit. This extended fermentation builds a layered fruit profile while preserving a composed, clean finish.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the profile opens with hibiscus and soft florals, followed by red apple and a tropical acidity that moves from golden kiwi to pineapple as it cools. The texture is smooth and syrup-like, carrying a gentle sweetness that lingers without weight.\u003c\/p\u003e\n\u003cp\u003eIt’s a coffee that feels expressive, yet settled. Bright, but with a softened edge. A reminder that intensity doesn’t always need to be loud to be memorable.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecommended to rest beans for 7-10 days from roast date before consuming.\u003c\/span\u003e\u003c\/p\u003e","brand":"alchemistcoffeesg","offers":[{"title":"Filter \/ 150g","offer_id":52067844227354,"sku":"ID-SO-IJENLAU-F150","price":28.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8528\/2586\/files\/BAG_IJEN-LAURINA.png?v=1775877968","url":"https:\/\/alchemist.global\/products\/ijen-laurina","provider":"Alchemist","version":"1.0","type":"link"}