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Rwanda - Washed
Musasa NkaraJuicy and lifted from the first sip, with cranberry and redcurrant leading. The acidity lingers gently, easing into a soft hawthorn-like sweetness, before finishing with a light touch of dried fig.
Cranberry
Redcurrant
Dried Fig
¥3,000
Burundi - Honey
YandaroJuicy and delicate from the first sip. Starfruit-like acidity brings a vibrant lift, layered with soft floral apple notes and a silky, tea-like texture. As the cup cools, hints of yellow raisin and brown sugar sweetness begin to emerge, finishing with lingering honeysuckle and a mellow pecan-like warmth.
Honeysuckle
StarFruit
Apple
¥3,400
Guatemala - Washed
El FrutalDehydrated orange aromatics open the cup with a gentle citrus lift, carried by a smooth texture reminiscent of milk chocolate. As it cools, the profile softens into apple-like sweetness and red fruit nuances, finishing clean with a rounded, comforting sweetness.
Orange
Apple
Milk Chocolate
¥3,400
Colombia - Washed
La BetaniaJuicy and gently tangy, opening with yellow nectarine and a light citrus lift. As the cup settles, red apple sweetness comes forward, finishing with a soft, toffee-like richness that lingers.
Red Apple
Nectarine
Toffee
¥3,750
Indonesia - Anaerobic Natural
Ijen LaurinaHibiscus and elderflower lift the cup, followed by juicy red apple and golden kiwi-like acidity. As it cools, the fruit deepens toward pineapple, carried by a syrupy, coating texture and a soft hawthorn-like sweetness on the finish.
Hibiscus
Red Apple
Hawthorn
¥3,400
Brazil - Natural
Sitio da TorreA smooth, comforting cup with butterscotch leading gently into soft cashew nuttiness, carried through with a lingering nougat sweetness that settles low on the palate.
Butterscotch
Cashew
Nougat
¥3,000
Thailand - Anaerobic Natural
Mae Chedi ANJuicy red fruits with a hibiscus tea finish, carrying cranberry jam sweetness and a soft, silky mouthfeel.
Hibiscus
Cranberry Jam
Raspberry
¥3,400
Peru - Washed
Wilder GarciaA mellow expression of apricot-like stone fruit opens the cup, moving into a soft walnut note through the middle, and finishing with a gentle touch of yellow florals. The sweetness sits dense and rounded, reminiscent of panela.
Apricot
Walnut
Panela
¥3,000
Colombia - Natural
Tres DragonesJuicy pineapple-like acidity opens the cup, carried by a syrupy, coating texture that deepens into notes of dark cherry and chocolate. As it settles, a gentle rum-and-raisin warmth emerges, especially when paired with milk.
Pineapple
Rum
Raisin
¥3,000
Colombia - Mixed
Dark MatterBold, velvety with hints of roasted nuts and chocolate.
Chocolate
Roasted Almond
Black Plum
From ¥2,200
Ethiopia - Mixed
LumosBright, juicy with sweetness of fruits and florals.
Bergamot
Blueberry
Peach Tea
From ¥2,800
Uganda - Washed
EquilibriumBalanced, smooth with mellow acidity and hints of dried stonefruits.
Red Plum
Dried Fig
Hazelnut
From ¥2,550
Honduras - Washed
Guara VerdeYellow plum leads the cup, unfolding into dried fig sweetness and a gentle cashew finish. A composed, everyday profile that settles softly and lingers with nutty warmth.
Yellow Plum
Dried Fig
Cashew
¥2,650
Ethiopia - Natural
Amederaro KongaLifted florals open into ripe blueberry and red currant, with a gentle peach sweetness that settles softly through the finish. Juicy, composed, and expressive in a distinctly Yirgacheffe way.
Blueberry
Peach
Currant
¥2,800
Colombia - Mixed
Dark MatterBold, velvety with hints of roasted nuts and chocolate.
Chocolate
Roasted Almond
Black Plum
¥1,700
Colombia - Mixed
Dark MatterBold, velvety with hints of roasted nuts and chocolate.
Chocolate
Roasted Almond
Black Plum
¥1,950
