Espresso

Bold, velvety with hints of roasted nuts and chocolate.

Bright, juicy with sweetness of fruits and florals.

Balanced, smooth with mellow acidity and hints of dried stonefruits.

Dried cranberry and a mild orange-like acidity open the cup, followed by caramel sweetness that becomes more noticeable as it cools. A cacao nib character lingers through the finish.

Subtle jasmine-like florals open into tart grapefruit acidity, with a clean and lively mouthfeel. As the coffee cools, a light black tea character comes through in the finish.

Round and comforting. Gentle yellow plum and dried apricot lead into roasted almond, finishing with the warm sweetness of brown sugar.