Espresso

Bold, velvety with hints of roasted nuts and chocolate.

Balanced, smooth with mellow acidity and hints of dried stonefruits.

Bright, juicy with sweetness of fruits and florals.

Rich and syrupy, with the brightness of stone fruits layered with a deep sweetness of plums, prunes and red dates for a smooth finish that lingers.

Mellow fig and dried-date acidity, round medium body, soft chocolate and brown sugar through the mid-palate, finishing with clear roasted hazelnut.

A gentle malic acidity leads, evoking ripe plum and prune. The cup is round and smooth, with subtle nutty notes and a brown sugar sweetness that lingers into a clean, apple-like finish.

Balanced and easy to drink, with starfruit and kumquat notes. Smooth and silky, with light cane sugar sweetness and a fresh finish shaped by citrus and gentle apple tones.

A fragrant jasmine aroma opens into bergamot-like citrus oils and pink grapefruit juiciness. The acidity feels lifted and gently sweet, tapering into a clean, refreshing finish that lingers lightly on the palate.

Lifted florals open into ripe blueberry and red currant, with a gentle peach sweetness that settles softly through the finish. Juicy, composed, and expressive in a distinctly Yirgacheffe way.

Yellow plum leads the cup, unfolding into dried fig sweetness and a gentle cashew finish. A composed, everyday profile that settles softly and lingers with nutty warmth.