Alchemist Japan: Coffee Made Accessible

Coffee Beans

Latest Offerings

New

Guatemala - Washed

Vibrant orange-like acidity opens into a rounded sweetness, with delicate milk chocolate through the cup. Roasted hazelnut becomes more prominent in the finish, lingering alongside a mild citrus sweetness.

Orange

Hazelnut

Milk Chocolate

¥2,900

Costa Rica - Washed

Aquiares Estate Esperanza

Dried cranberry and a mild orange-like acidity open the cup, followed by caramel sweetness that becomes more noticeable as it cools. A cacao nib character lingers through the finish.

Cranberry

Caramel

Cacao Nib

¥2,900

New

Bolivia - Washed

Finca Chuquiago

Dense and rounded, with dried plum and stewed apple becoming more noticeable as the cup cools. A lively cola-like sweetness carries through the finish, keeping the cup refreshing.

Dried Plum

Stewed Apple

Cola

¥3,500

Thailand - Washed

Doi Pangkhon

Juicy apple-like acidity opens into mellow yellow plum, carried by a smooth, rounded mouthfeel. Muscovado sweetness follows through the cup and lingers in the finish.

Apple

Yellow Plum

Muscovado

¥3,150

New

Thailand - Anaerobic Red Honey

Mae Chedi AH

Round and full-bodied, with hint of red berry sweetness opening into pecan and molasses. A deeper caramelised sweetness carries through the finish without feeling heavy.

Molasses

Pecan

Red Berry

¥3,150

El Salvador - Washed

El Borbollon

Round and comforting. Gentle yellow plum and dried apricot lead into roasted almond, finishing with the warm sweetness of brown sugar.

Yellow Plum

Almond

Brown Sugar

¥2,500

Ethiopia - Washed

Uraga Gomoro

Subtle jasmine-like florals open into tart grapefruit acidity, with a clean and lively mouthfeel. As the coffee cools, a light black tea character comes through in the finish.

Jasmine

Grapefruit

Black Tea

¥3,000

Ethiopia - Natural

Alo Gemechu

Red florals reminiscent of roselle open into crisp boysenberry acidity, with a silky mouthfeel that gradually becomes more syrupy. Citrus sweetness lingers through the cup, finishing with the juiciness of tangerine.

Roselle

Boysenberry

Tangerine

¥3,500

Brazil - Natural

Ipanema Black H38

Red date-like acidity opens into a heavier, rounded mouthfeel. As it cools, walnut and milk chocolate emerge, finishing with a lingering red date sweetness.

Red Date

Walnut

Milk Chocolate

¥3,150

Kenya - Natural

Kagumo NH

Juicy macerated berries and vibrant hibiscus lead into a syrupy mouthfeel. As it cools, red currant sweetness and soft honey nectar linger through a long, floral finish.

Macerated Berry

Hibiscus

Nectar

¥3,500

Rwanda - Washed

Nkira Kirorero

Juicy fig and poached apple lead into a smooth, syrupy body. Gentle toffee sweetness lingers through the finish, with soft black tea notes adding a clean, rounded finish.

Poached Apple

Fig

Toffee

¥3,400

Signature Blend

Colombia - Mixed

Dark Matter

Bold, velvety with hints of roasted nuts and chocolate.

Chocolate

Roasted Almond

Black Plum

From ¥2,200

Signature Blend

Uganda - Washed

Equilibrium

Balanced, smooth with mellow acidity and hints of dried stonefruits.

Red Plum

Dried Fig

Hazelnut

From ¥2,550

Signature Blend

Ethiopia - Mixed

Lumos

Bright, juicy with sweetness of fruits and florals.

Bergamot

Blueberry

Peach Tea

From ¥2,800

New

Ecuador - Natural

La Papaya Typica N

Ripe, jammy fruit opens with a lightly floral red grape character, followed by tangy plumcot acidity. Dense dried currant-like sweetness lingers through the finish.

Red Grape

Dried Currant

Plumcot

¥3,650