Our pop up store will feature a Filter coffee bar, serving samples from our latest selections and a gallery of curated coffee beans, merchandise and more.
Happening 17 December until Christmas at Jingumae 4-25-29 2F, Shibuya, Tokyo.
A well balanced cup, find hints of yellow fruits in the undertone, paired with the sweetness of dried apricots. Familiar notes of milk chocolate are apparent, which are followed by a cashew nut-like finish.
A warm and fruity blend with delicate red fruit and berry sweetness, finished with a subtle floral whisper, evoking the festive spirit of the holidays.
Elegant with a mix of tartaric and citric acidity that is easily distinguishable, this coffee also boasts a round body that complements the honey-like sweetness in the cup.
With aroma of strawberries and pink flowers, a sparkling sweetness that is reminiscent of moscato shines. As it cools, the vibrancy remains whilst accompanied by notes of red currants and roselle tea.
A juicy and bright acidity that starts off with clementine-likeness which transforms into notes of peaches, that is followed by the flavours of the sultana grape together with the lingering sweetness of panela.