Alchemist Singapore: Coffee Made Accessible

Violet florals open the cup with a lifted, perfumed clarity, followed by grape-like acidity and a syrupy, rounded body. Dark cherry sweetness anchors the mid-palate, while hints of blood orange and a soft black tea finish emerge as it cools.

Juicy and lifted from the first sip, with cranberry and redcurrant leading. The acidity lingers gently, easing into a soft hawthorn-like sweetness, before finishing with a light touch of dried fig.

Round and juicy, with the dense sweetness of sultana and prune, followed by a mild blackberry-like lift that becomes more apparent across the cup. 

A mellow expression of apricot-like stone fruit opens the cup, moving into a soft walnut note through the middle, and finishing with a gentle touch of yellow florals. The sweetness sits dense and rounded, reminiscent of panela.

Juicy pineapple-like acidity opens the cup, carried by a syrupy, coating texture that deepens into notes of dark cherry and chocolate. As it settles, a gentle rum-and-raisin warmth emerges, especially when paired with milk.

Hibiscus and elderflower lift the cup, followed by juicy red apple and golden kiwi-like acidity. As it cools, the fruit deepens toward pineapple, carried by a syrupy, coating texture and a soft hawthorn-like sweetness on the finish.

A smooth, comforting cup with butterscotch leading gently into soft cashew nuttiness, carried through with a lingering nougat sweetness that settles low on the palate.

The cup opens clean with gentle orange-like citrus lifting the first sip. Yellow plum brings a soft juiciness, while a rounded body carries light cane sugar sweetness through a smooth, lingering finish. 

A deep black cherry sweetness leads, gently syrupy and composed. As the cup cools, caramelised pineapple emerges, adding warmth and breadth. Red berries move through the middle with a supple texture, finishing clean with a light red grape lift that lingers.

Soft berry sweetness opens the cup, lifted by a gentle bergamot brightness. The texture is smooth and syrupy, carrying mellow raspberry and light red florals. It finishes clean and composed, with black tea, a touch of cacao, and a subtle lemon-tea freshness lingering at the edge.

A fragrant jasmine aroma opens into bergamot-like citrus oils and pink grapefruit juiciness. The acidity feels lifted and gently sweet, tapering into a clean, refreshing finish that lingers lightly on the palate.

Yellow plum leads the cup, unfolding into dried fig sweetness and a gentle cashew finish. A composed, everyday profile that settles softly and lingers with nutty warmth.

Lifted florals open into ripe blueberry and red currant, with a gentle peach sweetness that settles softly through the finish. Juicy, composed, and expressive in a distinctly Yirgacheffe way.

Rich and syrupy, with the brightness of stone fruits layered with a deep sweetness of plums, prunes and red dates for a smooth finish that lingers.

Bold, velvety with hints of roasted nuts and chocolate.