Our pop up store will feature a Filter coffee bar, serving samples from our latest selections and a gallery of curated coffee beans, merchandise and more.
Happening 17 December until Christmas at Jingumae 4-25-29 2F, Shibuya, Tokyo.
A complex weave of red and purple fruit aromatics, flavours of blood orange and marmalade jamminess are apparent when hot, which transits to a syrupy sweetnes of black grapes as it cools.
Elegant and smooth, enjoy the complex citric-like acidity that is reminiscent of pomelo and grapefruit. The coffee carries clean and distinct flavours, with citrusy notes and a lingering rooibos tea finish.
A juicy and bright acidity that starts off with clementine-likeness which transforms into notes of peaches, that is followed by the flavours of the sultana grape together with the lingering sweetness of panela.
Elegant with a mix of tartaric and citric acidity that is easily distinguishable, this coffee also boasts a round body that complements the honey-like sweetness in the cup.
With aroma of strawberries and pink flowers, a sparkling sweetness that is reminiscent of moscato shines. As it cools, the vibrancy remains whilst accompanied by notes of red currants and roselle tea.