Alchemist Singapore: Coffee Made Accessible

Bright and lively on first sip, opening with red cherry sweetness and fresh raspberry acidity. The cup carries a smooth, rounded mouthfeel with a gentle syrupy weight. As it cools, soft black tea and creamy textures emerge, finishing with a clean floral lift reminiscent of fresh rose petals.

Bright notes of pomelo, carried by a smooth, medium body. As it opens, soft milk-chocolate sweetness rounds the citrus, settling into a gentle, mellow finish reminiscent of dried orange.

A gentle malic acidity leads, evoking ripe plum and prune. The cup is round and smooth, with subtle nutty notes and a brown sugar sweetness that lingers into a clean, apple-like finish.

Bright orange citrus leads the cup, followed by juicy plum and yellow stone fruit. It finishes rounded, with a gentle, lingering panela-like sweetness.

Vibrant red fruit acidity with hibiscus, strawberry, pink florals and a smooth, creamy, lactic finish.

Mellow fig and dried-date acidity, round medium body, soft chocolate and brown sugar through the mid-palate, finishing with clear roasted hazelnut.

A comforting, smooth milk-chocolate cup with bright orange zest and a cacao-tinged finish.

Lively with a gentle apricot brightness, balanced by a soft walnut nuttiness at mid-palate and a lingering touch of chocolate in the finish.

Rich and syrupy, with the brightness of stone fruits layered with a deep sweetness of plums, prunes and red dates for a smooth finish that lingers.

A comforting aroma of chocolate and sweet nuts, unfolding into flavours of ripe red plums, brown sugar, and roasted pecans.

Sweetly tart with juicy acidity, like the puckering zing of a lemon candy, this is an extremely citrus forward cup.

Purple florals on the nose, accompanied by bright and vibrant notes of berries, with a pleasant finish of ripe peach.

Bold, velvety with hints of roasted nuts and chocolate.

Balanced, smooth with mellow acidity and hints of dried stonefruits.

Bright, juicy with sweetness of fruits and florals.