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Finca Chuquiago is located in Bolivia’s La Paz region at approximately 1,550 metres above sea level. Owned by Felipe Guarachi Tola, the farm takes its name from “Chuquiago Marka”, the indigenous Aymara name for the area that is now La Paz.
While the farm is better known for producing Java, we chose this Pacamara lot for its rounder body and dense cola-like sweetness. It also continues our exploration of Pacamara through a different expression.
After previously featuring the variety from Bolivia as a natural process, this washed lot gives us a cleaner look at the same generous, juicy character.
Recommended to rest beans for 7-10 days from roast date before consuming.
