New
Fruit Cake is our annual festive blend, created each year as a different expression of the season. For the first time, it’s available across our full range of coffee formats: Beans, Drip Bag, Capsule and Soluble.
For its fifth edition, we’ve brought together coffees from Guatemala, Ethiopia and Kenya to create a rounder, juicier cup with notes of blueberry, black cherry and red currant. Warm stewed-fruit sweetness runs through the coffee, bringing to mind the comfort of settling in with a cup by the fireplace.
While the name remains familiar, Fruit Cake changes from year to year. The coffees and flavour direction are chosen anew each season, giving us another way to explore how different origins and processes can come together.
Recommended to rest beans for 7-10 days from roast date before consuming.
