Coffee Beans - Espresso

Syrupy and bursting with sweet raspberry and red fruits, layered with notes of single-origin chocolate, dark cherry, and golden kiwi.

A lively brightness with flavours of redcurrants and dried cranberries that's rounded by a sweet hawthorn depth. Its vibrant acidity is balanced by its bold and full body.

Rich and syrupy, with the brightness of stone fruits layered with a deep sweetness of plums, prunes and red dates for a smooth finish that lingers.

A comforting aroma of chocolate and sweet nuts, unfolding into flavours of ripe red plums, brown sugar, and roasted pecans.

Comfortable with layers of caramel sweetness, smooth milk chocolate and a gentle almond finish. It's full-bodied and syrupy, round and sweet, for a deeply satisfying cup.

Sweetly tart with juicy acidity, like the puckering zing of a lemon candy, this is an extremely citrus forward cup.

Purple florals on the nose, accompanied by bright and vibrant notes of berries, with a pleasant finish of ripe peach.

Bold, velvety with notes of roasted nuts and chocolate.

Balanced, smooth with mellow acidity and hints of dried stonefruits.

Bright, juicy with sweetness of fruits and florals.