Coffee Beans - Espresso

A gentle malic acidity leads, evoking ripe plum and prune. The cup is round and smooth, with subtle nutty notes and a brown sugar sweetness that lingers into a clean, apple-like finish.

Mellow fig and dried-date acidity, round medium body, soft chocolate and brown sugar through the mid-palate, finishing with clear roasted hazelnut.

Rich and syrupy, with the brightness of stone fruits layered with a deep sweetness of plums, prunes and red dates for a smooth finish that lingers.

A comforting aroma of chocolate and sweet nuts, unfolding into flavours of ripe red plums, brown sugar, and roasted pecans.

Sweetly tart with juicy acidity, like the puckering zing of a lemon candy, this is an extremely citrus forward cup.

Purple florals on the nose, accompanied by bright and vibrant notes of berries, with a pleasant finish of ripe peach.

Bold, velvety with hints of roasted nuts and chocolate.

Balanced, smooth with mellow acidity and hints of dried stonefruits.

Bright, juicy with sweetness of fruits and florals.

Balanced and easy to drink, with starfruit and kumquat notes. Smooth and silky, with light cane sugar sweetness and a fresh finish shaped by citrus and gentle apple tones.