Coffee Beans - Espresso

Round and comforting. Gentle yellow plum and dried apricot lead into roasted almond, finishing with the warm sweetness of brown sugar.

Bright orange and ripe apricot lead into a velvety body with dark chocolate sweetness. As coffee cools, gentle plum and other stone fruit notes emerge, carrying through to a smooth, lingering finish.

Bold, velvety with hints of roasted nuts and chocolate.

Balanced, smooth with mellow acidity and hints of dried stonefruits.

Bright, juicy with sweetness of fruits and florals.

Mellow yellow plum and dried apricot acidity, with a smooth, rounded mouthfeel. Roasted almond and soft stewed apple sweetness carry into the finish.

Plum-like acidity leads, followed by raisin sweetness which becomes more apparent. Finishes with a soft black tea character that lingers cleanly on the palate.

A fragrant jasmine aroma opens into bergamot-like citrus oils and pink grapefruit juiciness. The acidity feels lifted and gently sweet, tapering into a clean, refreshing finish that lingers lightly on the palate.

Lifted florals open into ripe blueberry and red currant, with a gentle peach sweetness that settles softly through the finish. Juicy, composed, and expressive in a distinctly Yirgacheffe way.