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Brazil - Natural
Mundo NovoA well balanced cup, find hints of yellow fruits in the undertone, paired with the sweetness of dried apricots. Familiar notes of milk chocolate are apparent, which are followed by a cashew nut-like finish.
Dried Apricot
Cashew Nut
Sultana
¥3,150
Guatemala - Washed
Santa ClaraA soft and clean cup with a gentle malic acidity reminiscent of fresh apple juice, complemented by hints of dried orange notes in the finish.
Apple
Dried Orange
Praline
¥2,550
Ethiopia - Anaerobic Natural
Amederaro Konga ANVibrant botanical florals like sage leaf, with lively acidity of blackberry and sweetness of passionfruit.
Sage Leaf
Blackberry
Passion Fruit
¥3,000
Costa Rica - Anaerobic Natural
Aquiares Estate Esperanza ANFull-bodied and expressive, with stewed fruit sweetness and a lingering finish of cacao. Its winey characteristics almost remind us of cherry liqueur.
Cherry
Stewed Pineapple
Dark Chocolate
¥3,400
Brazil - Anaerobic Natural
Ipanema B19The thick sweetness and aroma of black grapes is apparent, with a wholly coating mouthfeel similar to biting into a chocolate coated dried fruit.
Black Grape
Prune
Ruby Chocolate
¥3,150
Costa Rica - Natural
Aquiares Estate CentroamericanoWith its round and syrupy mouthfeel, expect a black plum jammy sweetness, that ends off with notes of dark chocolate.
Black Plum
Cherry
Dark Chocolate
¥3,150
Colombia - Natural
Potosi SidraWith aroma of strawberries and pink flowers, a sparkling sweetness that is reminiscent of moscato shines. As it cools, the vibrancy remains whilst accompanied by notes of red currants and roselle tea.
Strawberry
Red Grape
Roselle Tea
¥4,600