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Red florals reminiscent of roselle open into crisp boysenberry acidity, with a silky mouthfeel that gradually becomes more syrupy. Citrus sweetness lingers through the cup, finishing with the juiciness of tangerine.

Red date-like acidity opens into a heavier, rounded mouthfeel. As it cools, walnut and milk chocolate emerge, finishing with a lingering red date sweetness.

Juicy apple-like acidity opens into mellow yellow plum, carried by a smooth, rounded mouthfeel. Muscovado sweetness follows through the cup and lingers in the finish.

Ripe, jammy fruit opens with a lightly floral red grape character, followed by tangy plumcot acidity. Dense dried currant-like sweetness lingers through the finish.

Round and full-bodied, with hint of red berry sweetness opening into pecan and molasses. A deeper caramelised sweetness carries through the finish without feeling heavy.

Dense and rounded, with dried plum and stewed apple becoming more noticeable as the cup cools. A lively cola-like sweetness carries through the finish, keeping the cup refreshing.

Subtle jasmine-like florals open into tart grapefruit acidity, with a clean and lively mouthfeel. As the coffee cools, a light black tea character comes through in the finish.

Dried cranberry and a mild orange-like acidity open the cup, followed by caramel sweetness that becomes more noticeable as it cools. A cacao nib character lingers through the finish.

Vibrant orange-like acidity opens into a rounded sweetness, with delicate milk chocolate through the cup. Roasted hazelnut becomes more prominent in the finish, lingering alongside a mild citrus sweetness.