Bursting with white florals, a citric acidity reminiscent of tangarines with a finish of mandarin peels comes forth. As it cools, the stonefruit sweetness of white nectarines and peaches shine, paired with a juicy texture.
A complex weave of red and purple fruit aromatics, flavours of blood orange and marmalade jamminess are apparent when hot, which transits to a syrupy sweetnes of black grapes as it cools.
A juicy and bright acidity that starts off with clementine-likeness which transforms into notes of peaches, that is followed by the flavours of the sultana grape together with the lingering sweetness of panela.
Elegant with a mix of tartaric and citric acidity that is easily distinguishable, this coffee also boasts a round body that complements the honey-like sweetness in the cup.