Coffee Beans - Filter

A well balanced cup, find hints of yellow fruits in the undertone, paired with the sweetness of dried apricots. Familiar notes of milk chocolate are apparent, which are followed by a cashew nut-like finish.

Vibrant botanical florals like sage leaf, with lively acidity of blackberry and sweetness of passionfruit.

Full-bodied and expressive, with stewed fruit sweetness and a lingering finish of cacao. Its winey characteristics almost remind us of cherry liqueur.

The thick sweetness and aroma of black grapes is apparent, with a wholly coating mouthfeel similar to biting into a chocolate coated dried fruit.

A juicy and bright acidity that starts off with clementine-likeness which transforms into notes of peaches, that is followed by the flavours of the sultana grape together with the lingering sweetness of panela.

With its round and syrupy mouthfeel, expect a black plum jammy sweetness, that ends off with notes of dark chocolate.

A bright and lively acidity with notes of red berries, with a silky texture and gentle flavours of roselle tea.

With aroma of strawberries and pink flowers, a sparkling sweetness that is reminiscent of moscato shines. As it cools, the vibrancy remains whilst accompanied by notes of red currants and roselle tea.

Elegant with a mix of tartaric and citric acidity that is easily distinguishable, this coffee also boasts a round body that complements the honey-like sweetness in the cup.