Coffee Beans - Espresso

Juicy and lifted from the first sip, with cranberry and redcurrant leading. The acidity lingers gently, easing into a soft hawthorn-like sweetness, before finishing with a light touch of dried fig.

Bold, velvety with hints of roasted nuts and chocolate.

Balanced, smooth with mellow acidity and hints of dried stonefruits.

Bright, juicy with sweetness of fruits and florals.

A mellow expression of apricot-like stone fruit opens the cup, moving into a soft walnut note through the middle, and finishing with a gentle touch of yellow florals. The sweetness sits dense and rounded, reminiscent of panela.

Juicy pineapple-like acidity opens the cup, carried by a syrupy, coating texture that deepens into notes of dark cherry and chocolate. As it settles, a gentle rum-and-raisin warmth emerges, especially when paired with milk.

Yellow plum leads the cup, unfolding into dried fig sweetness and a gentle cashew finish. A composed, everyday profile that settles softly and lingers with nutty warmth.

A fragrant jasmine aroma opens into bergamot-like citrus oils and pink grapefruit juiciness. The acidity feels lifted and gently sweet, tapering into a clean, refreshing finish that lingers lightly on the palate.

Lifted florals open into ripe blueberry and red currant, with a gentle peach sweetness that settles softly through the finish. Juicy, composed, and expressive in a distinctly Yirgacheffe way.

Rich and syrupy, with the brightness of stone fruits layered with a deep sweetness of plums, prunes and red dates for a smooth finish that lingers.