Coffee Beans - Espresso

Subtle jasmine-like florals open into tart grapefruit acidity, with a clean and lively mouthfeel. As the coffee cools, a light black tea character comes through in the finish.

Juicy apple-like acidity opens into mellow yellow plum, carried by a smooth, rounded mouthfeel. Muscovado sweetness follows through the cup and lingers in the finish.

Round and comforting. Gentle yellow plum and dried apricot lead into roasted almond, finishing with the warm sweetness of brown sugar.

Mellow yellow plum and dried apricot acidity, with a smooth, rounded mouthfeel. Roasted almond and soft stewed apple sweetness carry into the finish.

Balanced, smooth with mellow acidity and hints of dried stonefruits.

Bright, juicy with sweetness of fruits and florals.

Bold, velvety with hints of roasted nuts and chocolate.