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The cup opens clean with gentle orange-like citrus lifting the first sip. Yellow plum brings a soft juiciness, while a rounded body carries light cane sugar sweetness through a smooth, lingering finish. 

The cup opens with cooked blackberry sweetness and a syrupy, rounded texture. Orange zest-like acidity brings lift through the middle, keeping the profile lively without feeling sharp. As it cools, deep er caramelised sugars begin to emerge, finishing with gentle praline and toffee-like sweetness that lingers softly on the palate.

Juicy apple-like acidity leads the cup, accompanied by gentle apricot sweetness and soft honeysuckle florals. A smooth, lightly rounded mouthfeel carries into delicate red tea notes, finishing with brown sugar sweetness that lingers cleanly.

Juicy macerated berries and vibrant hibiscus lead into a syrupy mouthfeel. As it cools, red currant sweetness and soft honey nectar linger through a long, floral finish.

Juicy fig and poached apple lead into a smooth, syrupy body. Gentle toffee sweetness lingers through the finish, with soft black tea notes adding a clean, rounded finish.

Red florals reminiscent of roselle open into crisp boysenberry acidity, with a silky mouthfeel that gradually becomes more syrupy. Citrus sweetness lingers through the cup, finishing with the juiciness of tangerine.

Delicate jasmine and honeysuckle-like florals open the cup, followed by tart apple acidity and yellow peach sweetness. Silky and composed, with a clean, lingering finish.

Red date-like acidity opens into a heavier, rounded mouthfeel. As it cools, walnut and milk chocolate emerge, finishing with a lingering red date sweetness.