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Juicy macerated berries and vibrant hibiscus lead into a syrupy mouthfeel. As it cools, red currant sweetness and soft honey nectar linger through a long, floral finish.

Juicy fig and poached apple lead into a smooth, syrupy body. Gentle toffee sweetness lingers through the finish, with soft black tea notes adding a clean, rounded finish.

Red florals reminiscent of roselle open into crisp boysenberry acidity, with a silky mouthfeel that gradually becomes more syrupy. Citrus sweetness lingers through the cup, finishing with the juiciness of tangerine.

Red date-like acidity opens into a heavier, rounded mouthfeel. As it cools, walnut and milk chocolate emerge, finishing with a lingering red date sweetness.

Round and full-bodied, with hint of red berry sweetness opening into pecan and molasses. A deeper caramelised sweetness carries through the finish without feeling heavy.

Dense and rounded, with dried plum and stewed apple becoming more noticeable as the cup cools. A lively cola-like sweetness carries through the finish, keeping the cup refreshing.