Coffee Beans

Violet florals open the cup with a lifted, perfumed clarity, followed by grape-like acidity and a syrupy, rounded body. Dark cherry sweetness anchors the mid-palate, while hints of blood orange and a soft black tea finish emerge as it cools.

Soft magnolia and white florals open the cup, followed by fresh grape and red apple carried on a silky, lightly syrupy texture. The acidity is juicy and rounded, lifting the profile without sharpness. As the cup cools, sweetness deepens into raisin, with muscat grape and a gentle peach tone emerging in layered, glossy clarity.

A mellow expression of apricot-like stone fruit opens the cup, moving into a soft walnut note through the middle, and finishing with a gentle touch of yellow florals. The sweetness sits dense and rounded, reminiscent of panela.

Juicy pineapple-like acidity opens the cup, carried by a syrupy, coating texture that deepens into notes of dark cherry and chocolate. As it settles, a gentle rum-and-raisin warmth emerges, especially when paired with milk.

Hibiscus and elderflower lift the cup, followed by juicy red apple and golden kiwi-like acidity. As it cools, the fruit deepens toward pineapple, carried by a syrupy, coating texture and a soft hawthorn-like sweetness on the finish.

A smooth, comforting cup with butterscotch leading gently into soft cashew nuttiness, carried through with a lingering nougat sweetness that settles low on the palate.

The cup opens clean with gentle orange-like citrus lifting the first sip. Yellow plum brings a soft juiciness, while a rounded body carries light cane sugar sweetness through a smooth, lingering finish. 

A deep black cherry sweetness leads, gently syrupy and composed. As the cup cools, caramelised pineapple emerges, adding warmth and breadth. Red berries move through the middle with a supple texture, finishing clean with a light red grape lift that lingers.

Soft berry sweetness opens the cup, lifted by a gentle bergamot brightness. The texture is smooth and syrupy, carrying mellow raspberry and light red florals. It finishes clean and composed, with black tea, a touch of cacao, and a subtle lemon-tea freshness lingering at the edge.

Yellow plum leads the cup, unfolding into dried fig sweetness and a gentle cashew finish. A composed, everyday profile that settles softly and lingers with nutty warmth.

Lifted florals open into ripe blueberry and red currant, with a gentle peach sweetness that settles softly through the finish. Juicy, composed, and expressive in a distinctly Yirgacheffe way.

A fragrant jasmine aroma opens into bergamot-like citrus oils and pink grapefruit juiciness. The acidity feels lifted and gently sweet, tapering into a clean, refreshing finish that lingers lightly on the palate.

A gentle malic acidity leads, evoking ripe plum and prune. The cup is round and smooth, with subtle nutty notes and a brown sugar sweetness that lingers into a clean, apple-like finish.

Rich and syrupy, with the brightness of stone fruits layered with a deep sweetness of plums, prunes and red dates for a smooth finish that lingers.

Bold, velvety with hints of roasted nuts and chocolate.

Balanced, smooth with mellow acidity and hints of dried stonefruits.

Bright, juicy with sweetness of fruits and florals.