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La Joyeria – Colombia
Las Margaritas – Colombia
La Papaya – Ecuador - La Joyeria – Washed
Las Margaritas – Honey
La Papaya – Anaerobic 120h
Handpicked by our Director of Coffee, this anniversary set brings together three coffees that reflect how our understanding of coffee has evolved over the last decade.Available in limited quantities as part of our 10th anniversary.
S$48.00
Uganda - Washed
Equilibrium Drip BagBalanced, smooth with mellow acidity and hints of dried stonefruits.
Red Plum
Dried Fig
Hazelnut
S$17.00
Uganda - Washed
Equilibrium CapsuleBalanced, smooth with mellow acidity and hints of dried stonefruits.
Red Plum
Dried Fig
Hazelnut
S$15.00
Colombia - Washed
San SebastianPlum-like acidity leads, followed by raisin sweetness which becomes more apparent. Finishes with a soft black tea character that lingers cleanly on the palate.
Plum
Raisin
Black Tea
S$22.00
El Salvador - Honey
La MontanitaThe cup opens with cooked blackberry sweetness and a syrupy, rounded texture. Orange zest-like acidity brings lift through the middle, keeping the profile lively without feeling sharp. As it cools, deep er caramelised sugars begin to emerge, finishing with gentle praline and toffee-like sweetness that lingers softly on the palate.
Blackberry
Orange Zest
Toffee
S$27.00
Burundi - Honey
YandaroJuicy and delicate from the first sip. Starfruit-like acidity brings a vibrant lift, layered with soft floral apple notes and a silky, tea-like texture. As the cup cools, hints of yellow raisin and brown sugar sweetness begin to emerge, finishing with lingering honeysuckle and a mellow pecan-like warmth.
Honeysuckle
StarFruit
Apple
S$27.00
Guatemala - Washed
El FrutalDehydrated orange aromatics open the cup with a gentle citrus lift, carried by a smooth texture reminiscent of milk chocolate. As it cools, the profile softens into apple-like sweetness and red fruit nuances, finishing clean with a rounded, comforting sweetness.
Orange
Apple
Milk Chocolate
S$27.00
Indonesia - Anaerobic Natural
Ijen LaurinaHibiscus and elderflower lift the cup, followed by juicy red apple and golden kiwi-like acidity. As it cools, the fruit deepens toward pineapple, carried by a syrupy, coating texture and a soft hawthorn-like sweetness on the finish.
Hibiscus
Red Apple
Hawthorn
S$28.00
Brazil - Natural
Sitio da TorreA smooth, comforting cup with butterscotch leading gently into soft cashew nuttiness, carried through with a lingering nougat sweetness that settles low on the palate.
Butterscotch
Cashew
Nougat
S$25.00
Rwanda - Washed
Musasa NkaraJuicy and lifted from the first sip, with cranberry and redcurrant leading. The acidity lingers gently, easing into a soft hawthorn-like sweetness, before finishing with a light touch of dried fig.
Cranberry
Redcurrant
Dried Fig
S$24.00
Colombia - Mixed
Dark MatterBold, velvety with hints of roasted nuts and chocolate.
Chocolate
Roasted Almond
Black Plum
From S$18.00
Ethiopia - Mixed
LumosBright, juicy with sweetness of fruits and florals.
Bergamot
Blueberry
Peach Tea
From S$23.00
Uganda - Washed
EquilibriumBalanced, smooth with mellow acidity and hints of dried stonefruits.
Red Plum
Dried Fig
Hazelnut
From S$21.00
Honduras - Washed
Guara VerdeYellow plum leads the cup, unfolding into dried fig sweetness and a gentle cashew finish. A composed, everyday profile that settles softly and lingers with nutty warmth.
Yellow Plum
Dried Fig
Cashew
S$22.00
Ethiopia - Natural
Amederaro KongaLifted florals open into ripe blueberry and red currant, with a gentle peach sweetness that settles softly through the finish. Juicy, composed, and expressive in a distinctly Yirgacheffe way.
Blueberry
Peach
Currant
S$23.00
Colombia - Mixed
Dark Matter CapsuleBold, velvety with hints of roasted nuts and chocolate.
Chocolate
Roasted Almond
Black Plum
S$14.00
Ethiopia - Mixed
Lumos CapsuleBright, juicy with sweetness of citrus fruits and florals.
Jasmine
Bergamot
Peach Tea
S$16.00
Colombia - Mixed
Dark Matter Drip BagBold, velvety with hints of roasted nuts and chocolate.
Chocolate
Roasted Almond
Black Plum
S$16.00