Coffee Beans - Espresso

Comfortable with layers of caramel sweetness, smooth milk chocolate and a gentle almond finish. It's full-bodied and syrupy, round and sweet, for a deeply satisfying cup.

A structured, smooth body with notes of red plums and a lingering sweetness of panela.

Sweetly tart with juicy acidity, like the puckering zing of a lemon candy, this is an extremely citrus forward cup.

Purple florals on the nose, accompanied by bright and vibrant notes of berries, with a pleasant finish of ripe peach.

Gentle and smooth, this coffee brings forth a complementing acidity of citric and yellow stone fruits similar to nectarines and pears.

Smooth and balanced, with a creamy body like biting into milk chocolate, find a dried fruit sweetness similar to prunes which is complemented by walnut notes in the finish.

Bold, velvety with notes of roasted nuts and chocolate.

Balanced, smooth with mellow acidity and hints of dried stonefruits.

Bright, juicy with sweetness of fruits and florals.