Coffee Beans

Juicy macerated berries and vibrant hibiscus lead into a syrupy mouthfeel. As it cools, red currant sweetness and soft honey nectar linger through a long, floral finish.

Juicy fig and poached apple lead into a smooth, syrupy body. Gentle toffee sweetness lingers through the finish, with soft black tea notes adding a clean, rounded finish.

Round and comforting. Gentle yellow plum and dried apricot lead into roasted almond, finishing with the warm sweetness of brown sugar.

Vibrant cherry and currant-like acidity lead into a silky mouthfeel with black grape sweetness. As it cools, the cup becomes more syrupy, with blackcurrant and nectarine becoming more pronounced, followed by a mellow black tea finish.

Bright orange and ripe apricot lead into a velvety body with dark chocolate sweetness. As coffee cools, gentle plum and other stone fruit notes emerge, carrying through to a smooth, lingering finish.

Juicy apple-like acidity leads the cup, accompanied by gentle apricot sweetness and soft honeysuckle florals. A smooth, lightly rounded mouthfeel carries into delicate red tea notes, finishing with brown sugar sweetness that lingers cleanly.

The cup opens with cooked blackberry sweetness and a syrupy, rounded texture. Orange zest-like acidity brings lift through the middle, keeping the profile lively without feeling sharp. As it cools, deep er caramelised sugars begin to emerge, finishing with gentle praline and toffee-like sweetness that lingers softly on the palate.

A smooth, comforting cup with butterscotch leading gently into soft cashew nuttiness, carried through with a lingering nougat sweetness that settles low on the palate.

The cup opens clean with gentle orange-like citrus lifting the first sip. Yellow plum brings a soft juiciness, while a rounded body carries light cane sugar sweetness through a smooth, lingering finish. 

Mellow yellow plum and dried apricot acidity, with a smooth, rounded mouthfeel. Roasted almond and soft stewed apple sweetness carry into the finish.

Plum-like acidity leads, followed by raisin sweetness which becomes more apparent. Finishes with a soft black tea character that lingers cleanly on the palate.

A fragrant jasmine aroma opens into bergamot-like citrus oils and pink grapefruit juiciness. The acidity feels lifted and gently sweet, tapering into a clean, refreshing finish that lingers lightly on the palate.

Lifted florals open into ripe blueberry and red currant, with a gentle peach sweetness that settles softly through the finish. Juicy, composed, and expressive in a distinctly Yirgacheffe way.

Bold, velvety with hints of roasted nuts and chocolate.

Balanced, smooth with mellow acidity and hints of dried stonefruits.

Bright, juicy with sweetness of fruits and florals.