Dried cranberry and a mild orange-like acidity open the cup, followed by caramel sweetness that becomes more noticeable as it cools. A cacao nib character lingers through the finish.
Dense and rounded, with dried plum and stewed apple becoming more noticeable as the cup cools. A lively cola-like sweetness carries through the finish, keeping the cup refreshing.
Juicy apple-like acidity opens into mellow yellow plum, carried by a smooth, rounded mouthfeel. Muscovado sweetness follows through the cup and lingers in the finish.
Round and full-bodied, with hint of red berry sweetness opening into pecan and molasses. A deeper caramelised sweetness carries through the finish without feeling heavy.
Subtle jasmine-like florals open into tart grapefruit acidity, with a clean and lively mouthfeel. As the coffee cools, a light black tea character comes through in the finish.
Red florals reminiscent of roselle open into crisp boysenberry acidity, with a silky mouthfeel that gradually becomes more syrupy. Citrus sweetness lingers through the cup, finishing with the juiciness of tangerine.
Red date-like acidity opens into a heavier, rounded mouthfeel. As it cools, walnut and milk chocolate emerge, finishing with a lingering red date sweetness.
Juicy macerated berries and vibrant hibiscus lead into a syrupy mouthfeel. As it cools, red currant sweetness and soft honey nectar linger through a long, floral finish.
Juicy fig and poached apple lead into a smooth, syrupy body. Gentle toffee sweetness lingers through the finish, with soft black tea notes adding a clean, rounded finish.