Coffee Beans - Filter

Violet florals open the cup with a lifted, perfumed clarity, followed by grape-like acidity and a syrupy, rounded body. Dark cherry sweetness anchors the mid-palate, while hints of blood orange and a soft black tea finish emerge as it cools.

Hibiscus and elderflower lift the cup, followed by juicy red apple and golden kiwi-like acidity. As it cools, the fruit deepens toward pineapple, carried by a syrupy, coating texture and a soft hawthorn-like sweetness on the finish.

Round and juicy, with the dense sweetness of sultana and prune, followed by a mild blackberry-like lift that becomes more apparent across the cup. 

The cup opens clean with gentle orange-like citrus lifting the first sip. Yellow plum brings a soft juiciness, while a rounded body carries light cane sugar sweetness through a smooth, lingering finish. 

A deep black cherry sweetness leads, gently syrupy and composed. As the cup cools, caramelised pineapple emerges, adding warmth and breadth. Red berries move through the middle with a supple texture, finishing clean with a light red grape lift that lingers.

Soft berry sweetness opens the cup, lifted by a gentle bergamot brightness. The texture is smooth and syrupy, carrying mellow raspberry and light red florals. It finishes clean and composed, with black tea, a touch of cacao, and a subtle lemon-tea freshness lingering at the edge.

A smooth, comforting cup with butterscotch leading gently into soft cashew nuttiness, carried through with a lingering nougat sweetness that settles low on the palate.