Coffee Beans - Filter

Bursting with white florals, a citric acidity reminiscent of tangarines with a finish of mandarin peels comes forth. As it cools, the stonefruit sweetness of white nectarines and peaches shine, paired with a juicy texture.

A complex weave of red and purple fruit aromatics, flavours of blood orange and marmalade jamminess are apparent when hot, which transits to a syrupy sweetnes of black grapes as it cools.

Berry juiciness shines in the cup, with its extremely fruit forward profile. The sweetness lingers with a lavender-like floral finish.

With its round and syrupy mouthfeel, expect a black plum jammy sweetness, that ends off with notes of dark chocolate.

A bright and lively acidity with notes of red berries, with a silky texture and gentle flavours of roselle tea.

Elegant with a mix of tartaric and citric acidity that is easily distinguishable, this coffee also boasts a round body that complements the honey-like sweetness in the cup.