QORE x Alchemist
The Betterism Stool is a collaborative object chosen for its simple and versatile role within a space, whether as a seat, side table, or everyday addition to a corner.
It comes flat-packed and is stackable for convenient storage.
The QORE x Alchemist Betterism Stool is a collaborative object chosen for its simple and versatile role within a space, whether as a seat, side table, or everyday addition to a corner.
For this special Alchemist edition, QORE’s existing stool is reinterpreted with a coffee chaff panel in three roast-inspired variations–Light, Medium and Dark, translating the material exploration into a functional object for everyday spaces.
Also available in Light, Medium and Dark.
The Betterism Stool is a collaborative object chosen for its simple and versatile role within a space, whether as a seat, side table, or everyday addition to a corner.
It comes flat-packed and is stackable for convenient storage.
For this special Alchemist edition, QORE’s existing stool is reinterpreted with a coffee chaff panel in three roast-inspired variations, translating the material exploration into a functional object for everyday spaces.
Each stool is covered by a 2-year warranty from QORE. For any warranty-related support, please reach out to QORE directly.
This exhibition brings Alchemist’s Coffee Waste Initiative into the space through a display of materials, processes and applications.
It explores how coffee waste can move beyond what is discarded and take on new forms across materials, products and spaces, offering a closer look at the possibilities behind our work.
1–31 October 2026
Alchemist Arab Street, 119 Arab St
Mon to Sun: 9am–6pm
As an ongoing material partner, QORE has worked with us to develop new applications for coffee waste, including our lifestyle range of soaps and materials within several of our store interiors.
Begin with coffee, end with something to grow.
On selected Saturdays this October, Alchemist and Soilboy come together for a hands-on coffee and plant workshop at Arab Street, as part of an ongoing exploration of what coffee waste can become.
