as part of notes for the season, Alchemist and PIVĒNE come together for a guided exploration of tasting notes across coffee and wine.
through bold, balanced and bright expressions, discover how origin, processing, aroma, texture and flavour can shape what we experience in both the cup and the glass.
Shop - Workshop
duration: 1.5 hours/session
venue: level 3, Alchemist Arab Street, 119 Arab Street, Singapore 199814
as part of notes for the season, Alchemist and PIVĒNE come together for a guided exploration of tasting notes across coffee and wine.
through bold, balanced and bright & festive expressions, discover how origin, processing, aroma, texture and flavour can shape what we experience in both the cup and the glass.
tasting notes are one of the ways we understand and communicate what we experience in coffee.
guided by our baristas, you’ll move through three distinct expressions: bold, balanced and bright. we’ll use sight, smell, touch and taste to explore how each coffee develops its own character.
through wine, explore how many of the same ideas around origin, climate, fermentation, aroma and texture appear in a different craft.
guided through selected wines, you’ll learn how to recognise flavour and structure through the senses, while comparing bold, balanced and bright expressions with the coffees tasted earlier.
together, the two tastings offer a shared language for understanding flavour, whether it begins with a cup or a glass.
with more than 20 years in wine and hospitality, julien’s experience spans three-Michelin-starred Guy Savoy in paris, Guy Savoy Singapore and Waku Ghin. through PIVĒNE, he continues to make wine knowledge more approachable and easier to understand.
wei kiat’s interest in coffee began with latte art, before an ethiopian filter coffee changed how he understood flavour. over the past decade, he has grown from barista to leading roasting, green buying, training and Alchemist’s overall coffee programme.
