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Brazil - Natural
Sitio da TorreA smooth, comforting cup with butterscotch leading gently into soft cashew nuttiness, carried through with a lingering nougat sweetness that settles low on the palate.
Butterscotch
Cashew
Nougat
S$25.00
Indonesia - Anaerobic Natural
Ijen LaurinaHibiscus and elderflower lift the cup, followed by juicy red apple and golden kiwi-like acidity. As it cools, the fruit deepens toward pineapple, carried by a syrupy, coating texture and a soft hawthorn-like sweetness on the finish.
Hibiscus
Red Apple
Hawthorn
S$28.00
Thailand - Anaerobic Natural
Mae Chedi ANJuicy red fruits with a hibiscus tea finish, carrying cranberry jam sweetness and a soft, silky mouthfeel.
Hibiscus
Cranberry Jam
Raspberry
S$28.00
Colombia - Washed
La BetaniaJuicy and gently tangy, opening with yellow nectarine and a light citrus lift. As the cup settles, red apple sweetness comes forward, finishing with a soft, toffee-like richness that lingers.
Red Apple
Nectarine
Toffee
S$30.00
Burundi - Honey
YandaroJuicy and delicate from the first sip. Starfruit-like acidity brings a vibrant lift, layered with soft floral apple notes and a silky, tea-like texture. As the cup cools, hints of yellow raisin and brown sugar sweetness begin to emerge, finishing with lingering honeysuckle and a mellow pecan-like warmth.
Honeysuckle
StarFruit
Apple
S$27.00
Guatemala - Washed
El FrutalDehydrated orange aromatics open the cup with a gentle citrus lift, carried by a smooth texture reminiscent of milk chocolate. As it cools, the profile softens into apple-like sweetness and red fruit nuances, finishing clean with a rounded, comforting sweetness.
Orange
Apple
Milk Chocolate
S$27.00







