Alchemist Singapore: Coffee Made Accessible

Red nectarine opens with a gently juicy acidity, followed by raisin sweetness and a smooth, rounded mouthfeel. Roasted hazelnut and milk chocolate emerge towards the finish, with lingering red stone fruit sweetness.

Round and comforting. Gentle yellow plum and dried apricot lead into roasted almond, finishing with the warm sweetness of brown sugar.

Red florals reminiscent of roselle open into crisp boysenberry acidity, with a silky mouthfeel that gradually becomes more syrupy. Citrus sweetness lingers through the cup, finishing with the juiciness of tangerine.

Delicate jasmine and honeysuckle-like florals open the cup, followed by tart apple acidity and yellow peach sweetness. Silky and composed, with a clean, lingering finish.

Red date-like acidity opens into a heavier, rounded mouthfeel. As it cools, walnut and milk chocolate emerge, finishing with a lingering red date sweetness.

Juicy macerated berries and vibrant hibiscus lead into a syrupy mouthfeel. As it cools, red currant sweetness and soft honey nectar linger through a long, floral finish.

Juicy fig and poached apple lead into a smooth, syrupy body. Gentle toffee sweetness lingers through the finish, with soft black tea notes adding a clean, rounded finish.

Bright orange and ripe apricot lead into a velvety body with dark chocolate sweetness. As coffee cools, gentle plum and other stone fruit notes emerge, carrying through to a smooth, lingering finish.

Juicy apple-like acidity leads the cup, accompanied by gentle apricot sweetness and soft honeysuckle florals. A smooth, lightly rounded mouthfeel carries into delicate red tea notes, finishing with brown sugar sweetness that lingers cleanly.

The cup opens with cooked blackberry sweetness and a syrupy, rounded texture. Orange zest-like acidity brings lift through the middle, keeping the profile lively without feeling sharp. As it cools, deep er caramelised sugars begin to emerge, finishing with gentle praline and toffee-like sweetness that lingers softly on the palate.

The cup opens clean with gentle orange-like citrus lifting the first sip. Yellow plum brings a soft juiciness, while a rounded body carries light cane sugar sweetness through a smooth, lingering finish. 

Mellow yellow plum and dried apricot acidity, with a smooth, rounded mouthfeel. Roasted almond and soft stewed apple sweetness carry into the finish.

Plum-like acidity leads, followed by raisin sweetness which becomes more apparent. Finishes with a soft black tea character that lingers cleanly on the palate.

A fragrant jasmine aroma opens into bergamot-like citrus oils and pink grapefruit juiciness. The acidity feels lifted and gently sweet, tapering into a clean, refreshing finish that lingers lightly on the palate.

Lifted florals open into ripe blueberry and red currant, with a gentle peach sweetness that settles softly through the finish. Juicy, composed, and expressive in a distinctly Yirgacheffe way.